Introduction: So you can eat cheese? -- Amateur jar enthusiast -- Life inside the average American grocery store -- Fermented cucumbers are in a real pickle -- At least I won't get scurvy -- Sowing season -- Kefir and loathing in the Hudson Valley -- How wild ales got squashed -- The more it smells like a goat, the better -- Differences between white bread and cotton candy -- Taking Cartman's advice -- Eat food, not too much, mostly rotten fish -- After the fermented man.
|